James Bond’s Swan Song: Reflections on the Daniel Craig Era
The name’s Bond. Blonde Bond.
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A Pre-Code Classic Comes to Home Video as Our Pick of the Week
Streaming might be the future, but physical media is still the present. It’s also awesome, depending on the title, the label, and the release, so each week we take a look at the new Blu-rays and DVDs making their way into the world. Welcome to this week in Home Video for July 28th, 2020! This week…
Valour Road in Winnipeg, Manitoba
Prior to 1914, Valour Road was known as Pine Street. The street was lined with small family homes in what was then the far western suburbs of Winnipeg. When World War I erupted, many of the young men from the area went off to fight. Read moreA Guide to The Perfect Bong Joon-ho MarathonOn April…
Walraversijde in Ostend, Belgium
For several centuries, the village of Walraversjide (also called Raversyde) thrived through fishing and farming. Largely abandoned due to conflicts in the 16th century, it was not rediscovered until 1992. Since then, it has been meticulously studied and partially reconstructed, complete with medieval buildings and a history museum. Read moreA Guide to The Perfect Bong…
‘Shetland Receivers’ in Lerwick, Scotland
This artwork by Lulu Quinn, with assistance from Alan Hart, consists of a series of speakers assembled with stone such as granite and serpentine, tying them to the iconic geology of Shetland. They are also dotted with seashells and play a series of recordings by Shetlanders. Read moreA Guide to The Perfect Bong Joon-ho MarathonAround…
MINDING THE GAP Criterion Review: Meaning for Ourselves
Over the past decade, there have been many documentaries that capture the heart and soul of their subjects with raw, unfiltered honesty, but perhaps none quite on the level of Bing Liu’s Minding the Gap. The film, released in 2018, documents the lives of Bing Liu (the film’s director) and two close friends named Keire Johnson…
Tapi Tapi Ice Cream in Cape Town, South Africa
Even in South Africa, African food is not the default. And in Cape Town especially, dining can be quite Eurocentric. Centuries of colonialism erased indigenous foods and entrenched the idea that European food is somehow superior. These effects are still found today, but a microbiologist turned ice-cream maker, Tapiwa Guzha, wants that to change. With…