Reviving America’s Forgotten Boozy, Fruity Election Cake
While paging through the first known cookbook written in the United States, Amelia Simmons’s 1796 American Cookery, you’ll find quite a few recipes that seem familiar. There’s the pumpkin pie, the roast turkey, and even the “cookey.” But one recipe stands out, both due to its name and its gargantuan proportions: the Election Cake. American…