Harukor in Shinjuku City, Japan
Even within Japan, the food, culture, and history of the Ainu—an Indigenous people native to the country’s northernmost main island, Hokkaido, as well as Russia’s Sakhalin and Kuril Islands—is not well known. But at Harukor, a small izakaya in Tokyo, diners can order ohaw (a delicate soup of wild vegetables and salmon that was once an Ainu staple), a crisp…