Detangling the Devilish Origins of Scandinavia’s St. Lucia Buns
Every year, on December 13, golden-hued saffron buns bake in ovens across Scandinavia. Eating this sweet bread—known as lussebullar or lussekatter in Sweden, luciabrød in Denmark and Norway, and lucia-pullat in Finland—heralds the celebration of St. Lucia’s Day. In Sweden, eldest daughters often serve their parents buns and coffee in the morning while wearing a…