Meet ‘Moose Milk,’ the Wintry Cocktail of the Canadian Military
This month, Gastro Obscura is sharing the recipes and stories behind amazing holiday dishes and drinks from around the world in the ongoing series “Home-Cooked Holidays.” On chilly nights during World War II, a potent elixir known as Moose Milk filled the stomachs and soothed the souls of Canadian soldiers. This rich batch cocktail usually…